Wedding Cakes

A wedding cake is a beautifully designed and decorated cake that serves as a centerpiece at a wedding reception, symbolizing the couple's commitment to each other and providing a delightful dessert for the celebration.

MONA

Four-tier cake covered in fondant.

The bottom tier, a graceful blush hue, is adorned with fondant in an artfully torn piece, adding a touch of uniqueness to its appearance.

Ascending, the second tier showcases a captivating texture with smaller torn fondant pieces, creating a visually distinct and modern aesthetic.

Pristine white fresh roses grace the tiers, lending an air of timeless sophistication.

MARVINA

Two-tier cake reminiscent of the Sydney Opera House, adorned with wafer paper curls that emulate its iconic sails.

The tiers, draped in delicate white curls edged with silver, evoke an air of elegance and sophistication.

Dried flowers delicately accentuate the pristine white surface, creating a captivating blend of nature and architectural beauty.

SORAYA

Three-Tier Buttercream Elegance – a divine centerpiece that transcends ordinary celebrations.
This exquisite cake boasts layers of moist perfection, luxuriously cloaked in velvety buttercream.

Adding a touch of whimsy and elegance, delicate wafer paper ruffles cascade down the sides of each tier, resembling the gentle flow of a cascading waterfall. The wafer paper, with its ethereal texture, adds a captivating dimension to the cake, creating a sense of movement and grace.

The pièce de résistance? Dune-colored fresh roses meticulously arranged to add a touch of natural beauty

FAY

KRISTINE